This amazing beauty you see to the right, this golden and slightly covered in mini cheese shavings crust, THIS
crispy on the outside but SOFT
on the inside yumminess with cheesy, greatness on top is literally the EASIEST pizza dough I’ve ever made. And its going to be the easiest one you’ve ever made too! Because this post, is going to show you just how to make it.
I’ve tried so many different pizza dough recipes, it is.. insane. I’ve tried recipes that require you to sit yeast in warm water that has to be a VERY particular temperature! I’ve tried recipes that require you to sift half in, then add the other half at a percent of a hair of a pinch then fold in — yada yada ya. I’ve even tried recipe’s that call for potatoes! That, is actually a great idea — more on that one a little later…
Now, following a … more complex pizza dough recipe is not all bad. You will still come out with a crazy delicious pizza. The only con to it is, there is a smidge more margin for error. What if your temperature isn’t right? How do you know if you’ve knead the dough enough? Or, too much? Sheesh..
In a pan crust pizza, I’m looking for three things. Is it soft? Is the exterior golden and crispy? Is the crust crisp on the outside and like actual bread on the inside? I don’t want that chewy, waxy stuff. I need the real deal.
This recipe does not require you to soak for any period of time, you don’t need any extra gadgets and gizmo’s a plenty. You need your hands, a little love in your heart and the determination to make your own at home pizza.
↓ TO THE TIPS | ↓ TO THE RECIPE