Fried Chicken Taco + Chipotle Corn Gourmaise
of about 100 different ways to enjoy a fried chicken taco, this may very well be my most favorite. it would be yours too, if you tried it. make this, i dare you! a crispy, golden chicken tenderloin laid over a bed of romaine lettuce, chipotle corn gourmaise and chopped green onions.
take a bite out of that. crispy golden fried chicken with savory juices on the inside, sweet yellow corn simmered into the subtle, but bold flavors of a chipotle gourmaise.
this recipe requires fried chicken. =) i season chicken with lawry’s seasoning salt, salt, garlic powder and pepper. i fry on low to medium heat until golden brown.
the chipotle corn gourmaise will take, at best, 15 minutes to prepare. i chose to use low fat half and half for a healthier alternative for a creamy base. if you would like the full creamy experience, feel free to use heavy whipping cream.
Alexanderia at 7TH AND BOURBON
10 minPrep Time
20 minCook Time
30 minTotal Time
chicken tenderloins (one per taco) , or thinly sliced chicken breast
1 yellow corn on the cob
1 clove of garlic, minced
1 tablespoon of olive oil
1 teaspoon of chipotle mayonnaise
½ cup of cotija cheese
¾ th (6 ounces) cup of half and half (fat free)
salt + pepper to taste
in a medium saucepan, heat tablespoon of olive oil on medium heat. add clove of minced garlic and sauté for a few minutes. cut the corn from the cob and fold into saucepan. sauté corn until they become golden in color.
whisk together ¾ths of a cup (6 ounces) of half and half cream and 1 teaspoon of chipotle mayonnaise together and fold into saucepan, folding in corn and minced garlic. add ½ cup of cotija cheese and salt to taste.
heat flour tortillas until they become soft and manageable. layer your tacos with romaine lettuce, chipotle corn gourmaise and chopped green onions! =) enjoy!